Ina Garten’s tomato feta pasta salad is another delicious option. Garten also has a pasta salad that combines tomato and feta cheese, adding delicious sun-dried tomatoes and olives.She also ...

The post 19 Salad Recipes That Deliver Big Satisfaction With Flavors That Refuse to Sit Quietly at the Side of the Plate appeared first on Cook What You Love.

6 medium ripe tomatoes (about 2 X pounds) cut into wedges Salt and freshly ground black pepper to taste 3 tablespoons virgin olive oil 2 tablespoons red wine vinegar In a salad bowl, combine the ...

As far as we're concerned, peak-season tomatoes fresh from the farmers market are practically destined for the salad bowl. Don't mistake our enthusiasm as a dismissal of other tomato-savoring ...

Tomato-Feta Salad with Lime and Mint. 1 Review. Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing.

For the Salad:2 lbs fresh asparagus, cut into 2" pieces1 pkg grape tomatoes, halved2/3 cup chopped walnuts, toasted4 oz feta cheese, crumbled (about a cup)Directions:Bring large pot of water to boil.

1 1/2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved 1 Tb. red wine vinegar 3 Tbs. extra-virgin olive oil ...

In a small bowl whisk the mustard, vinegar, salt, and pepper. Slowly drizzle and whisk in the oil until it is emulsified. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.