Hey everyone, Jason Griffith here from Chef Maniac! When you think of Greek salad, you probably picture crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a zesty dressing. It’s a ...

Ina Garten’s tomato feta pasta salad is another delicious option. Garten also has a pasta salad that combines tomato and feta cheese, adding delicious sun-dried tomatoes and olives.She also ...

Directions: Cook pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse with cold water. Set pasta ...

From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...

Feta and Tomato SaladServes 4Extra virgin olive oil2 tbsp. Red wine vinegar1/4cup olive oil3 Anchovies, minced1 small Shallot, minced2 cloves Garlic, minced1 cu.

Tomato-Feta Salad with Lime and Mint. 1 Review. Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing.

A Greek salad at the end of a hot summer day is always a refreshing dish. This classic salad features a variety of flavorful ...

For the Salad:2 lbs fresh asparagus, cut into 2" pieces1 pkg grape tomatoes, halved2/3 cup chopped walnuts, toasted4 oz feta cheese, crumbled (about a cup)Directions:Bring large pot of water to boil.

When you don’t want to use the oven, opt for this easy watermelon, tomato, and feta salad, which spotlights summer’s bounty. Ingredients. 3 lbs watermelon, preferably seedless, cut into 1-inch cubes.