Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.

Classic FYR dishes, such as the tomahawk steak and empanadas, will remain available ... Chicken al Mattone, made with a cacciatore sauce, Castelvetrano olives and Calabrian chili; and Pancia di maiale ...

Classic FYR dishes, such as the tomahawk steak and empanadas ... made with a cacciatore sauce, Castelvetrano olives and Calabrian chili; and Pancia di maiale, featuring roasted pork belly ...