Preparation 1. Prepare the crust. In a food processor, crush the cookies until you have fine crumbs. Add the butter and salt and process until evenly moistened.

Dollop the pie with the fudge sauce and quickly spread it in an even layer. Freeze, uncovered, at least 3 hours and up to 1 week. (Loosely cover with plastic wrap after 12 hours.) ...

A no-bake recipe is ideal for the hottest months, but some versions require baking. The traditional dessert layers chocolate and whipped topping or cream into a crust. (Some have a hint of coffee .) ...

While the crust cools, make the filling. Melt the dark chocolate. I did this in the microwave, stirring every 15-30 seconds. Make sure the tofu is room temperature.

Creamy, dreamy, and loaded with peanut butter goodness—this no-bake pie is dangerously easy to love. This Chocolate Peanut Butter Pie is what dessert dreams are made of. With a buttery Oreo ...

No-bake desserts are perfect for when you want a low-effort sweet treat. This peanut butter pie only requires a few ...