I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

While the crust cools, make the filling. Melt the dark chocolate. I did this in the microwave, stirring every 15-30 seconds. Make sure the tofu is room temperature.

No-bake desserts are perfect for when you want a low-effort sweet treat. This peanut butter pie only requires a few ...

Place 6 ounces chopped semi-sweet chocolate in a medium heat-proof bowl. Bring 2/3 cup heavy cream to a full simmer in a small saucepan over medium heat. Pour over the chocolate and let it sit for ...

Preparation 1. Prepare the crust. In a food processor, crush the cookies until you have fine crumbs. Add the butter and salt and process until evenly moistened.

A no-bake recipe is ideal for the hottest months, but some versions require baking. The traditional dessert layers chocolate and whipped topping or cream into a crust. (Some have a hint of coffee .) ...

Dollop the pie with the fudge sauce and quickly spread it in an even layer. Freeze, uncovered, at least 3 hours and up to 1 week. (Loosely cover with plastic wrap after 12 hours.) ...