In the same pan with half of the tocino, add bagoong and then the cooked rice. Cook until well mixed. 4. Top with egg strips and green mango just before serving. *Makes 9 servings.

Tocino, a Filipino dish featuring pork, plated with fried egg, rice and pickled cucumbers, from Jessie Stament, a member of the Kitchen Cabinet. Wade Spees/Staff Friday, Jan. 29, 2018.

The perfect way to eat this, is of course, with tocino’s traditional partners – fried rice and egg on the side. True blue tocilog. However, if you’re looking to expand your palate horizons and ...

By the end of the reel, the pork tocino, eggs, and veggie rice are plated on a Mediterannean-style blue dish, ready for her husband Brad Falchuk. Filipinos take to the comments.