6 garlic cloves, finely chopped 2 Fuji apples —peeled, cored and cut into 1/4-inch dice 1/4 cup plus 2 tablespoons apple cider vinegar 4 ounces rye bread, cut into 1/4-inch cubes and toasted ...

On a rimmed baking sheet, toss the bread with 1 tablespoon of olive oil and season with salt and pepper. Toast in the oven until deeply browned and dry, 12 to 15 minutes. Let cool, then crush with ...