The first time I tried toasted ravioli, I knew I’d stumbled upon something special. I absolutely had to learn how to make toasted ravioli at home! Of course, “toasted” here is code for ...

Air-fry the ravioli at 400 degrees Fahrenheit for three minutes before removing the basket, giving everything a shake, and lightly spraying the tops of the ravioli with oil.

Fry ravioli in batches until golden on both sides; drain on paper towels. To make the dressing, in the same skillet over medium heat, heat oil until hot. Add walnuts and saute 3 to 4 minutes, or ...