Fry ravioli in batches until golden on both sides; drain on paper towels. To make the dressing, in the same skillet over medium heat, heat oil until hot. Add walnuts and saute 3 to 4 minutes, or ...

Air-fry the ravioli at 400 degrees Fahrenheit for three minutes before removing the basket, giving everything a shake, and lightly spraying the tops of the ravioli with oil.

Toasted ravioli is widely believed to have originated at a St. Louis restaurant — but which restaurant is the subject of debate.

ST. LOUIS (KTVI) – In St. Louis, in a neighborhood known as the Hill, one dish stands out as a true local legend: toasted ravioli. The dish — made by breading and deep-frying ravioli, which is ...

2023 F&W Best New Chef Steven Pursley of Menya Rui recommends St. Louis restaurants for toasted ravioli, country-fried steak, pastries, barbecue, vibes, and more.