Indians, however, initially found momos too bland, explains Vipul Yadav, a brand manager who conducts food heritage walks in Mumbai. He recounts a second-hand story: When Dolma Tsering – known ...

In Little Lhasa, a collection of essays and interviews, author Tsering Namgyal Khortsa takes us deep into the cultural and political world of the Tibetan-in-exile ...

In a chapter on Tibetan food in The People Of Tibet (1928), Sir Charles Bell, ... “In my travels, I meet Indians who know nothing about Tibet. Food breaks those barriers. ...

The tribe live on the Tibetan-Indian border and spend their time finding food for their herds in the snowy mountains The hardy nomads don't have any money or technology and survive on an old ...

DHARAMSHALA, India, July 2 (Reuters) - U.S. President Donald Trump 's administration has decided to lift aid cuts for ...

Opened in 2016 by Chef Dawa, who was born in Tibet but raised in Nepal, and her father Ngodup, Dawa’s is a plant-filled oasis serving up modernized takes on traditional Tibetan cuisine.