You can cut slices thin enough for potato chips if your knife is sharp enough. Cut one edge off the potato to create a flat base, and then carefully slice along the shorter side of the potato.

Three-fourth cup of ragi flour, one-fourth cup of whole wheat flour, 1-2 tablespoons of ghee, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian herbs, a teaspoon ...

Potato chips in Thailand can be served on a stick if you're buying from street vendors. The peeled potato is skewered onto a stick and cut into a spiral, which gives it an accordion look.

When executing chip shots around the green, golfers often feel the need to be extra delicate to avoid thinning the ball way past the pin. However, this approach can have an adverse effect, leading to ...