USING leftovers for a meal the next day is a brilliant way to save on money. But there’s a clever way people are making theirs last twice as long, using a staple you’ve probably ...

Vinegar, with its famously sour taste and sharp aroma, is a versatile kitchen star. It can flavor and preserve food, providing potential health benefits along the way. Since vinegar can boost ...

Some have barely any crunch, some taste like you're eating straight vinegar in solid form, and others lack the herbaceous, spiced note that comes from aromatics like fresh dill or coriander seeds.

It’s what gives vinegar its sour taste and potentially some of its health benefits. While acetic acid takes the spotlight, vinegar also contains nutrients like potassium and antioxidants.

From from budget-friendly bottles to high-end elixirs, here are the best balsamic vinegars for whisking into dressing, drizzling over ice cream, cooking and more.