USING leftovers for a meal the next day is a brilliant way to save on money. But there’s a clever way people are making theirs last twice as long, using a staple you’ve probably ...

If it's good enough for Ina Garten, the Barefoot Contessa, then it's good enough for us. Here's the brand of balsamic vinegar ...

Vinegar, with its famously sour taste and sharp aroma, is a versatile kitchen star. It can flavor and preserve food, providing potential health benefits along the way.

Vinegar has been sought after since ancient times. Babylonians, Egyptians, and Greeks used the liquid for preserving meat, adjusting the taste of cuisines, holistic remedies, and many other things.

Jessica Huszar, owner of Seattle-based Häxan Ferments, believes in vinegar made the old-fashioned way: slow fermented over months using just a few ingredients.