On the third plate, which he envisions as the norm 35 years from now, a main carrot dish dominates with a sauce of braised beef. Barber provides a trickle-down theory for how celebrity chefs ...

Chef Dan Barber just wrote his first book, "The Third Plate: Field Notes on the Future of Food." The third plate is not a literal plate of food, it's a metaphor for a way of eating.

Food Recipes News How To Dining Newsletter Instagram Dan Barber on ‘The Third Plate’: ‘Farm-to-table . . . has a fallacy attached to it’ July 7, 2014 ...

The night I first cracked open “The Third Plate: Field Notes on the Future of Food,” I was simmering a broth of chicken feet, ... “The Third Plate” By Dan Barber, Penguin, 486 pages,$29.95 ...

Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.

Dan Barber’s book, The Third Plate: Field Notes on the Future of Food, was released this week, graced with blurbs by everyone from Ruth Reichl to Al Gore and Malcolm Gladwell. And if it feels like it ...

The chef recently penned "The Third Plate: Field Notes on The Future of Food," a food manifesto calling for major changes in the American diet and how that food is grown. "The Third Plate," Barber ...

The night I first cracked open “The Third Plate: Field Notes on the Future of Food,” I was simmering a broth of chicken feet, necks and heads on my little kitchen stove.Turned out to be good ...