To the stuffing mixture, we had buttery onions and celery, poultry seasoning, fresh parsley, and sweet Italian sausage. If you want an herbier bite, you can add 1 tsp. chopped fresh thyme or 2 tsp ...

Sausage, stuffing and the herbs and spices of Thanksgiving combine for a savory, satisfying morsel, highlighted by the sweet-and-tart cranberry dipping sauce.

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.

1/4 teaspoon freshly ground black pepper. 5 pears, cored and diced. 1 cup dried cranberries. 3 eggs. 2 cups chicken broth. In large skillet, brown sausage until cooked through, breaking it up as ...

Add 2 tablespoons butter to pan and swirl to coat. Add the sausage and cook, stirring occasionally, until it's no longer raw, 5 to 7 minutes. With a slotted spoon, transfer the sausage to a medium ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of ...

Turkey stuffing is safe to eat when it reaches an internal temperature of 165 F. ... SAUSAGE STUFFING. Enough to stuff a 12-pound turkey. INGREDIENTS. 12 ounces bulk pork sausage. 3/4 cup finely ...

1. Let turkey stand at room temperature 1 hour. Preheat oven to 325 degrees with rack in lower third. Pat turkey dry with paper towels. Fill body cavity with about 6 cups of stuffing.

In a small bowl, whisk 1 cup broth, cornmeal, salt, and pepper until smooth. In a large saucepan, bring the remaining broth to a boil. Add cornmeal mixture, stirring constantly.

The Thanksgiving Turkey Dip, at Pony Up, 1808 Blake St. in Denver, includes sliced turkey breast, sausage and sage stuffing, cranberry aioli and sausage gravy for dipping. (Provided by Angela Neri) ...