Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.

To the stuffing mixture, we had buttery onions and celery, poultry seasoning, fresh parsley, and sweet Italian sausage. If you want an herbier bite, you can add 1 tsp. chopped fresh thyme or 2 tsp ...

1/4 teaspoon freshly ground black pepper. 5 pears, cored and diced. 1 cup dried cranberries. 3 eggs. 2 cups chicken broth. In large skillet, brown sausage until cooked through, breaking it up as ...

Sausage, stuffing and the herbs and spices of Thanksgiving combine for a savory, satisfying morsel, highlighted by the sweet-and-tart cranberry dipping sauce.

1½ cups chicken broth. 3 large eggs. 8 to 9 cups of oven dried white bread cubes. Directions. Preheat oven to 375°F. Spray a regular muffin pan with nonstick spray.

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of ...

Bake, tossing once midway through, until toasty and crisp, 35 to 45 minutes. Once the cornbread is out of the oven, increase oven temperature to 375 degrees.

Turkey stuffing is safe to eat when it reaches an internal temperature of 165 F. ... SAUSAGE STUFFING. Enough to stuff a 12-pound turkey. INGREDIENTS. 12 ounces bulk pork sausage. 3/4 cup finely ...

Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note ...