Remove the neck, gizzard, and heart, pick the meat from the neck ... and parsley to bread cubes. Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake alongside turkey for 50-60 ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

A traditional Thanksgiving day stuffing recipe ... "I grew up in a household that didn't consume a lot of bread, so the stuffing I had was meat- and veggie-based, featuring ground pork and veal ...

Remove the wishbone from the neck end of the turkey to make carving easier later ... Using a whisk, stir and scrape well to dissolve the caramelised meat juices from the roasting tin.

Thanksgiving stuffing made from dried white bread, chopped onion, celery and various spices was traditionally used to fill turkeys, but has since evolved into an incredibly versatile and popular ...

On a floured surface, divide the dough in two pieces and knead into balls. To make the meat-filled bread, divide one of the balls in two and roll out both pieces into circle shapes. Top one circle ...

Incorporate the mashed potatoes and chopped coriander leaves into the meat mixture. Combine well and set aside to cool. Trim the crusts off the bread slices using a sharp knife. In a bowl ...