Thinking of making a delicious and easy-to-prepare dinner? This Easy Vegetable Pad Thai might be what your taste buds are craving! It’s a widely known stir fry recipe that is typically made with pork, ...

Add mushrooms, chayote, zucchini, carrots and baby corn, bring soup to a boil, then turn down heat and simmer until the vegetables are cooked, 3 to 4 minutes.

gentle boil over medium heat, whisking constantly. 2. Let the mixture simmer for 3-5 minutes over low heat being careful not to scorch. 3.

Bring the soup up to a low boil, turn down the heat, and simmer about 15 minutes or until the sweet potatoes are just tender. Meanwhile, bring a pot of water to a boil.

Bring to a boil. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally. Add vegetables to skillet; bring to a boil. Cook 3 to 5 minutes or until vegetables are crisp-tender.