Happy eating! Vegetarian Pad Krapow, Thai Basil Tofu Stir Fry Vegetarian pad krapow is a tasty traditional Thai dish made ...

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Then, add the soaked tofu skin and stir-fry for 30 seconds ... fry to a plate and top it with fried cashews and chopped Thai basil leaves. Serve it with hot, steamed jasmine rice.

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...

Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet and when it's hot, fry the eggs one at a time until they're crisp at the edges ...