What You Should Know About Graza’s “The Chips” Olive Oil Potato Chips. Graza is an olive oil company known for its high-quality oils in bright green and yellow squeeze bottles.

These Graza Potato Chips Sold Out in 4 Days, and They’re Finally Back. They’re slow-fried in olive oil.

What makes these chips particularly unique is that they're slow-fried in the brand's "Sizzle" extra-virgin olive oil (one of the Graza olive oils meant for cooking). Plus, they're pretty simply ...

Light, crispy with a taste of the olive oil, the Graza chips are dusted with flaky salt from the country’s ancient Añana salt flats. Graza. You may have sworn off potato chips, ...

Torres Extra Virgin Olive Oil potato chips had rancid, off-flavors. We also sampled Torres Selecta Mediterranean Sea Salt chips, which tasted bland and stale.

If you’re under the impression that a potato chip is a common snack that’s crisp and ... A tiny factory in southern Spain fries potato chips in award-winning olive oil for chef Jose Andres ...

At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ingredients the better, says licensed dietitian ...

Buy: Graza “The Chips” Olive Oil Potato Chips, $19.50 for three (5-ounce) bags at Graza What are your favorite potato chips? Tell us about it in the comments below.