1. An hour or more before grilling, place the steak in a nonreactive container. Mix the soy sauce, sugar, ginger, garlic and sherry to make a marinade. Pour over steak and let marinate for at ...

Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete ...

Prepare the satay in a food processor, combine the, shallots, garlic, brown sugar, coriander, cumin, fish sauce, salt and the 2 tablespoons of canola oil and process to a paste. Transfer the ...

1 T. honey. 1-inch piece of ginger, finely minced. 1 clove garlic, minced. 1 heaping T. sambal oelek. For the noodles: 12 oz. sliced or cubed boneless chicken breast ...

Before you toss that peanut butter jar, try this easy, flavor-packed sauce that uses every last spoonful. It’s the smart (and ...

Similarly, you can use another mild vinegar, such as apple cider or white wine, in place of the rice vinegar. (I’ve even used white distilled vinegar in a pinch.) ...

Ramen noodles with tempeh and spicy peanut sauce recipe. Serves 4. Ingredients: 2 (3 ounce) packets ramen noodles (any kind will work since you’ll discard the flavor packet) ...

In the slow cooker, it is best added at the end, so the sauce does not become too fatty. From "Slow & Easy," by Natalie Haughton (Wiley, $22.95). • 1 oz. dried mixed wild mushrooms, porcini or other ...