Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

There’s no need to grease your pan. If the noodles seem a little dry you can add a dash of extra teriyaki sauce. Continue to cook, tossing frequently until heated thoroughly and the internal ...