Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable ...

Add the thinly sliced beef and stir-fry over medium-high heat until browned and cooked through, about 3-4 minutes. Pour half ...

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Don’t let the marinating time scare you: This chicken couldn’t be simpler. Just 15 minutes of hands-on prep will give you a roast chicken that’s moist and seasoned all the way through.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it ...

There's a lot of love surrounding stir-fries, and there's more than one reason why. For starters, stir-frying is a fast-cooking method. The high heat and frequent stirring allow you to cook food ...

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. ... 15-Minute Teriyaki Chicken. By Zaynab Issa. Recipes.

5. Add the beans, red bell pepper and a pinch of salt. Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate.

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 ...