Pair this tequila-lime marinade with mahimahi or snapper for the ultimate fish tacos, or with flank steak for a delicious batch of south-of-the-border fajitas. Tequila-Lime Marinade 1/2 cup blanco ...

Sure, come fall, Sean Aiken of Seany’s wood-fired pizzeria will open Crown Square Pizza, but until Sal y Lima opened at the ...

Marinade: 2 limes, juiced 2 tablespoons tequila 1 tablespoon canola oil 1 tablespoon sugar or honey 2 garlic cloves, diced 1 teaspoon crushed red pepper Salt and Pepper, to taste Steak Burrito ...

What if we told you that you can make the best marinade for chicken with the same ingredients as one of the world's most popular cocktails?

This article is sponsored by Certified Angus Beef Brand Chef Michael Ollier showed us how to make a Tequila Lime Marinade flank steak. He starts with lime juice and adds garlic, olive oil, and ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade.

Chef Arturo-Franco Camacho from Geronimo Tequila Bar and Southwest Grill shows us how to make a zesty marinade of tequila and lime for steaks in the video above.

Salt and pepper to taste Procedure: 1. Prepare roast: Place lime juice, cilantro, olive oil, soy, tequila, garlic, lime peel, cumin, oregano and pepper in large zipper-style bag. Add meat and seal.

This recipe opts for grilled chicken thighs, but the versatile, margarita-inspired tequila and lime marinade can work with nearly any cut of meat.

The buttermilk marinated cauliflower florets have been blanched, coated, seasoned and fried golden then tossed with tequila soaked golden raisins and chili roasted pepitas and topped with lime crema.

In bowl, combine the lime zest and juice, tequila, soy sauce, oil, garlic, and spices. Use mixture to marinate meat at least two hours, and up to one day. Heat the grill to medium-high. Oil grill ...

Lime slices 1 For the marinade, whisk together the marinade ingredients until combined. Taste for seasoning. 2 Thread 3-4 shrimp on a skewer (if using wood skewers, soak them in water 1 hour).