I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura just a brief ...

Sometimes, cooking is like an alchemic symphony, a mixture of science, art, and a touch of something else that simultaneously ...

Cook the noodles in two batches ... oil and 2 teaspoons diced celery then gently place 3 pieces of aubergine tempura in the middle of each bowl. Recipe taken from BAO by Erchen Chang, Shing ...