Rice flour is a popular pick, and can be used in Japanese Tempura or Vietnamese fried fish, according to Maricel Gentile. "Rice flour makes a crisp yet delicate texture," she says. If you don't ...

Chef Foltz likes a "cornstarch based batter to avoid it becoming greasy," or a tempura, he says. The air fryer cooks fried fish evenly and quickly without a ton of oil. While fried fish can be ...

Dredged in potato flour, and then leavened with beer and baking powder coating lighter than a tempura batter, the fish is quick-fried in canola oil, and comes out finger-scalding hot, perfect for ...

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...