Yukhira's Benedict Tempura Don | But Faster Posted: February 26, 2025 | Last updated: February 26, 2025 This was a fun challenge for myself to give me the hustle and bustle feeling of being back ...

After all that work, you don't want your batter to fall off when you drop food in the oil. To keep tempura batter intact, you can sprinkle food with flour before dipping it into the batter.

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In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Keep the water cold, don't mix the batter too much and use the ... Even if “tendashi” (dipping sauce for tempura) isn't available, you can enjoy tempura with salt. Why not use the leftover ...