Tempeh works well in a variety of dishes, including soups, stews, stir-fries, sauces, kebabs and sandwiches, whether it's treated the same way as meat or not. Tempeh can be cut into strips, cubes ...

Looking for a new way to perk up your meat-free meals? Tempeh is a plant-based protein made from fermented soybeans that's easy to find, easy to cook, and well-worth a spot on your weekly shopping ...

To make tempeh, whole soybeans are inoculated with a starter fungus, and the whole thing is left to ferment for 24 hours, though it can be stretched to two or three days for particularly funky ...

Lee likes to baste tempeh with kecap manis, an Indonesian sweet soy sauce, every few minutes as it bakes. 5. Best dishes to use tempeh "Tempeh works really well with bold seasonings," Lee says.

What is tempeh, and how do you cook it? A guide to the plant protein By Becky Krystal The Washington Post Mar 6, 2023 Mar 6, 2023Updated Apr 18, 2024 ...