Tofu and tempeh, both soy-based proteins, offer unique health advantages. Tofu is light and versatile, promoting heart health ...

Tempeh works well in a variety of dishes, including soups, stews, stir-fries, sauces, kebabs and sandwiches, whether it's treated the same way as meat or not. Tempeh can be cut into strips, cubes ...

Tempeh in all of these forms defined my childhood. Its variety is precisely what makes tempeh so wonderful—but flavors and textures are crucial here. Like with any ingredient, you want to work to its ...

Tempeh is inoculated with a mold typically derived from Rhizopus oligosporus or Rhizopus oryzae; koji, a type of mold made from Aspergillus oryzae, is used to make miso and soy sauce.

To make tempeh, whole soybeans are inoculated with a starter fungus, and the whole thing is left to ferment for 24 hours, though it can be stretched to two or three days for particularly funky ...

Ratty tempeh is a mortal sin, an unspeakable around these parts; its reputation precedes it. To partake in its horrors is to renounce the very core of one’s humanity, to shirk one’s honor and ...

Lee likes to baste tempeh with kecap manis, an Indonesian sweet soy sauce, every few minutes as it bakes. 5. Best dishes to use tempeh "Tempeh works really well with bold seasonings," Lee says.

What is tempeh, and how do you cook it? A guide to the plant protein By Becky Krystal The Washington Post Mar 6, 2023 Mar 6, 2023Updated Apr 18, 2024 ...