Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently.

These burgers, piled with saucy slabs of barbecued tempeh and crisp coleslaw, are a fun, flavorful vegan option. The slaw provides a delightful cooling contrast against smoky protein for a main ...

He also looked deeply into the world’s “blue zones,” to discover how longevity can be tied to diet and, therefore, avoidance of certain life-threatening conditions like cardiovascular disease. Some ...

Tootie’s Tempeh is selling its product at 50 stores across two states with national expansion in mind.

You can buy tempeh “bacon” at most grocery stores, but it’s also possible to make it yourself by slicing a 6-oz. package of tempeh into long, thin strips and rubbing them in a coating made ...

Because tempeh is a fermented product, it also contains good things for your gut. Tootie’s Tempeh, a Biddeford, Maine, worker-owned cooperative, makes the nutritious food from locally sourced ...

Ratty tempeh is a mortal sin, an unspeakable around these parts; its reputation precedes it. To partake in its horrors is to renounce the very core of one’s humanity, to shirk one’s honor and ...

Steaming makes tempeh so much more delicious and pleasant to work with that I’m shocked it’s not somehow required to mention it on the packaging somewhere.

Nourish Barbecue tempeh burgers are saucy, filling and packed with nutrition Served with crunchy, cooling slaw, these meatless burgers make a terrific cookout dish.