Bake the bread until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan 10 to 15 minutes, then run a knife around the edges of the pan to loosen the bread.

A Wholesome Loaf Bursting with Cozy Flavors by Jason Griffith There’s something incredibly comforting about the aroma of ...

Cinnamon Swirl Bread with Streusel is a soft, sweet loaf with a rich, buttery cinnamon filling swirled throughout. Topped ...

(Remove the cinnamon sticks before storing. I like to leave them in while the tea is out for serving.) This tea is delicious served hot or cold. To keep it warm during a gathering, pour it into a ...

While baking, the bread filled the house with the smell of cinnamon, nutmeg and caramelizing raisins. The result was a delicious, spice-filled bread packed with sweet dried fruit.

1 loaf Pepperidge Farm Cinnamon Swirl Bread, or other raisin bread of choice Blend cream cheese, pineapple and cinnamon in a food processor or mixer until fluffy. Stir in pecans.

The origins of cinnamon bread can be traced back to Silver Dollar City, where it’s been a staple at the Branson, Missouri, theme park for generations.In 1977, the Herschend family, current co ...

We also tested it in a 9-inch pan; the bread will bake faster (start checking at about 45 minutes) and its texture might be a bit drier than the 8-inch bread. Make Ahead: The fruit, sugar and ...

On top of antioxidants, cinnamon tea provides small amounts of nutrients such as calcium, iron, and potassium. One teaspoon of cinnamon powder provides: 6 calories; 2 grams of carbohydrates; ...

Use it to make a double cinnamon version of Garner’s favorite cinnamon toast, or spread with butter and eat alongside a cup of hot tea, cocoa, or coffee to keep you warm while the winter wind ...