6. Roll and Cut. I roll the dough out to about ½ inch thickness and cut out biscuits using a round cutter. If I don’t have one handy, a drinking glass or jar lid works in a pinch.

Pour the melted butter into an 8×8-inch baking dish, coating the bottom.. 2. Mix the Dough. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.. Stir in cold buttermilk ...

Make these crunchy biscuits having the goodness of molten cheddar cheese and a mild sweetness. Recipe inside. 5. Peanut Butter Biscuits. The nutty and distinct creamy flavour of peanut butter can be ...

They’re a pastry made with butter and/or cream cheese in the dough. Russian tea biscuits on the other hand, have neither in the dough – at least in places like Davis Bakery , which is renowned ...