Beetroot raita pairs tangy yoghurt with roasted beetroot, a hint of chilli powder, and a squeeze of lemon. It's sweet, spicy, and seriously gorgeous. This zesty tomato raita blends juicy tomatoes with ...

Heat the oil. Fry cumin seeds, curry leaves and dried red chilli. Combine the ingredients for the raita masala in a small bowl. Mix the gongura leaves into the curd. Transfer the prepared ...

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. It’s a perfect accompaniment to many ...

Tangy, spicy, and full of flavour, Indian pickles like mango, chilli, or lemon bring the perfect zing to your comforting bowl of dal chawal. Cool down your meal with creamy raita! Whether it is ...