This dessert pairing features a mandarin tart with a creamy topping, orange drizzle, and fresh segments, complemented by a ...

In a food processor, combine the cranberries, tangerine segments, the 1 tablespoon chopped peel, one-half cup sugar and the five-spice powder. Pulse 8 or 10 times to the desired coarse consistency.

These virtually fat-free cakes get a bright boost (and a little extra fat) from a tangerine glaze. Make them in 2 wells of a jumbo-muffin pan and, if desired, wrap one of the cooled, ...

Repeat with all of the segments of both tangerines. Toss the fennel, onion, tangerine and arugula in a medium mixing bowl. And top with salt, pepper and your favorite dressing to taste.

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Fresh fennel, with its alluring crunch and flavor, is a welcome salad star. With a taste that is reminiscent of licorice, sliced raw fennel pairs deliciously with tangerine segments and a frisky ...

* One average tangerine yields about 1/4 cup juice. * Zest from 1 tangerine will yield about 1 teaspoon when grated, and 1 tablespoon when cut into shreds with a zester.

THANKSGIVING dinner without cranberries would be as forlorn as if the turkey were missing. Not only are cranberries native to the U.S., recalling that first feast of local foods, but you need that ...