Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin ...

You might find tamagoyaki at a sushi restaurant, where it is traditionally served after the meal, but look for tamago sushi on the menu, too; instead of a slice of fish, you'll find a slice of ...

Chef Daisuke Nakazawa, of New York's Sushi Nakazawa, told Serious Eats' Daniel Gritzer that it took him 10 years to perfect the tamagoyaki served at his restaurant. So what's the difference ...