But tamago kake gohan —Japanese for “egg rice”—manages all three and does it for under $1 in ingredients per serving. Pre-lockdown, I always rewarded myself for going to the gym with a ...

Chiba‘s 20 years at Anago no Uotake are largely defined by her journey to perfect atsuyaki tamago — the traditional Japanese egg sushi served as the end of a meal to function as dessert.