I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which it’s cooked. Whether you’re ...

It is times like these that I often turn to North African food. I spent some time in Morocco and particularly loved Marrakech and its exotic, spicy dishes. The word tagine actually has two meanings: a ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Most slow-cooked Moroccan meat tagines have a sweet note ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.