Trim the beef of any hard fat and cut into roughly ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Casablanca’s take on tagine embraces not only the country ... to focus on land-based ingredients (think lamb, chicken and beef), Casablanca occasionally incorporates seafood into the mix.

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...