Taffy: The method is similar at first, heating sugar, corn syrup and water. A little cornstarch is also added to smooth out the texture of the taffy.

Every March, the local maple syrup producers would set-up rows of snow-packed troughs that stretched all the way down the schoolyard in preparation for tire d'érable (maple syrup taffy).

Make Snow Candy With Maple Syrup I was first introduced to maple syrup taffy on the snow in Quebec City, Canada and you can make taffy with pure maple syrup at home too. You’ll need the following: ...

Finally, you can make maple syrup taffy! First, pour some syrup into a pot and let it simmer on medium heat until it reaches 240 degrees (or about 15 minutes).

"Taffy is composed of oil droplets and air bubbles of various sizes dispersed in a viscoelastic matrix (sugar syrup)," Chan said. "In some sense, oil droplets and air bubbles are like rubber balls.

It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice syrup is gaining popularity as a substitute for sugar, a 1-kilogram ...