In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

Chef Matt Atkinson learned how to make an ‘icebox cucumber salad’ from his great-great-grandmother, who tenderized cucumbers ...

Cucumbers, green onion, and red and green bell peppers are tossed with a tangy dressing of rice vinegar, toasted sesame oil, ...

Diaz created this veggie-packed recipe with Chef Kim Floresca of goop Kitchen in partnership with Avaline, her wine label. The salad base, a collection of greens, snow peas, carrots, cucumber, mango ...

This salad is fresh, bright, and full of texture. The briny olives, the salty bite of feta, the crunch of pistachios. It all comes together in a way that makes you want to take just one more bite.