Halloumi can be used to make the Greek dish saganaki — essentially, fried cheese. No, it’s not good for you or your heart, but your taste buds will do backflips.

What is Halloumi? Halloumi is a salty, semi-hard cheese from Cyprus made from unpasteurized sheep or goat’s milk (or a combination of the two) as well as animal rennet. Halloumi is prized for ...

Arrange the halloumi on top and serve with a few basil leaves.

Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.

Additionally, halloumi also contains zinc, selenium, magnesium, and vitamins A and B. "A healthy portion size of halloumi is about 80 grams," which equates to roughly a palm-sized piece.

But halloumi isn’t as squeaky clean as you might think. In fact, it’s got three times the calories of ricotta, is saltier than Stilton and contains more fat than cheese board favourites such ...

12:17, Mon, Jun 30, 2025 Updated: 12:21, Mon, Jun 30, 2025 Halloumi is a great way to instantly add some texture and flavour to your favourite meals. The salty, chewy cheese is especially popular ...