Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days. This easy recipe for roasted sweet potatoes ...

Mix all the ingredients in a bowl and shape the burgers with your hands. In a skillet or grill, brown them with 1 teaspoon of olive oil. Let them cook for a few minutes until they have a firm ...

Bon appétit! One of the most popular Swiss chard recipes with stems is a simple sauté, which has a garlicky kick and enhances ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

This leafy winter salad has rocket, kale, Batavia lettuce, Swiss chard, mixed beans and sweet potatoes soaked in lemon ...