The leaves grow rapidly in my garden throughout the growing season. Even when winter snow buries the garden, local stores ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

Heat the oven to 230C/450F/Gas 8 ... Add the onions, carrots, Swiss chard stalks, lettuce and beetroot and a little sat and freshly ground black pepper. Cook for about five minutes, stirring ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

The best recipes are those that ... If you can't find Swiss chard, simply swap for another leafy green like kale, collards, or spinach. Preheat the oven to 350 F. Add the chicken, grated Parmesan ...

Consistency: If the mixture is too wet, add a bit more breadcrumbs. If it's too dry, add a bit more egg. Cooking: You can cook the burgers in the oven, on the grill, or on a griddle.

Cook in the oven for 20 minutes. They will have crisp tops but be deliciously moist underneath. Serve them in a shallow bowl with some steamed Swiss chard with some of the stock they were cooked in.

Inspired by these incredible flavors, this stuffed pepper recipe both ... you can use Swiss chard or kale in place of either the spinach or the collard greens. Preheat the oven to 425 F with ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...