Swiss chard can be harvested anytime you feel the leaves are ready to eat, by simply using a pair of scissors to cut the leaves off the stem. The less mature the plant, the more tender the leaves ...

1 large bunch Swiss chard (about 12 ounces) One 15-ounce can white beans, drained, rinsed and patted dry 1 shallot, thinly sliced 1. Make the Breadcrumbs: Cut the bread into 1- to 2-inch cubes.

One-Pot Braised Chard With Gnocchi, Peas and Leeks View this recipe. Swiss chard has toiled in the shadow cast by kale for long enough. Step forward like Meg did, chard!

This Pesto Chicken Pasta with Swiss Chard is the perfect one-pot meal that will save you time in the kitchen and give you a delicious and nutritious dinner. Full Recipe at thelemonbowl.com ...

When a preview copy of Nik Sharma’s “ Veg-Table ” hit my desk last year, I was busy with so many different projects that I didn’t have a chance to open it until November. I knew I’d love ...

My introduction to Swiss chard came many years ago in the pages of “Mastering the Art of French Cooking, Volume II” by Julia Child and Simone Beck. Back then, it was a completely new vegetable ...