The leaves, which contain oxalic acid, are poisonous—store-bought rhubarb is usually stalks-only, but be sure to avoid the leaves if you come across them. Sour and acidic, rhubarb stalks can be ...

After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

You don't get many ingredients quite as sharp as rhubarb! Which is why it needs something ultra-sweet to bring out its flavour. This caramel sauce is a great accompaniment - and so little trouble ...