"Sorghum is a versatile cereal grain that can be used for various purposes such as food (flour, porridge, bread), animal feed, and ethanol production. It is gluten-free and contains high levels of ...

No, Sorghum is not a new brand of gum but a type of grain that has been around for centuries. It has a neutral to mildly sweet flavour and is sold as both grains and flour. Sorghum in Hindi is ...

BAR is developing markets for other sweet sorghum products for food, particularly for highly-nutritious grains and flour. Sweet sorghum grains is eyed as a main ingredient for diet of patients in ...

There will be a working gristmill, sorghum tasting, fresh-baked sorghum goodies and other events during the free festival, which begins at 8 a.m. at the museum, 819 Luzerne St., Mount Ida.

Derived from the cereal grain of the same name, sorghum flour is a beige powder used to make baked goods. Although its color may cause recipes to turn out darker, sorghum flour's soft texture and ...