There will be a working gristmill, sorghum tasting, fresh-baked sorghum goodies and other events during the free festival, which begins at 8 a.m. at the museum, 819 Luzerne St., Mount Ida.

RECIPES Blueberry sorghum spoon bread Start to finish: 11/2 hours (30 minutes active) Serves 8 Recipe from Alison Ladman. INGREDIENTS 3 cups milk 1/2 cup sorghum syrup 1 teaspoon kosher salt 1 1/4 ...

Sorghum flour, which is milled sorghum that comes in two varieties: whole grain and white flour. Popped sorghum, which looks and tastes like popcorn, only slightly smaller.

But when made with sorghum flour, this recipe yields beautiful golden rounds, with crispy edges and tender centers. Sorghum’s complex, sweet notes will have you making this cookie time and time again.

Derived from the cereal grain of the same name, sorghum flour is a beige powder used to make baked goods. Although its color may cause recipes to turn out darker, sorghum flour's soft texture and ...