Hey everyone, Jason Griffith here from Chef Maniac! If you’re looking for a side dish that’s guaranteed to convert even the most ardent Brussels sprouts skeptics, you’ve come to the right place. Today ...

Once veggies are cooked, allow to cool 5-10 minutes, then divide spinach and mixed greens between two plates or large bowls, layer with sweet potatoes, brussels sprouts, garbanzo beans, dried ...

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating. Reducing the apple cider until it's slightly thickened helps to concentrate its flavor and sweetness ...

Return to the oven and roast until the sprouts are tender and caramelized in spots, and the grapes have begun to shrivel, about 10 minutes more. Remove from the oven and discard the thyme and ...

2. Combine the Brussels sprouts, oil, and salt in a large bowl and toss to coat. Divide them evenly between the two baking sheets. Transfer to the oven and roast 10 minutes.

SPRINGFIELD, Mo. (KY3) - Here’s the perfect Thanksgiving side dish. Roasted Brussels Sprouts and Sweet Potatoes Ingredients: 3 cups of fresh brussels sprouts cut in half 1 extra large sweet ...

Roasted Brussels Sprouts With Maple-Mustard Glaze The umami-rich, sweet-spicy glaze can be made a week in advance and stored in a tightly lidded jar in the fridge. If it dries out, refresh with a ...

Roasted Balsamic Brussels Sprouts everyone will loveKosher salt 2 pounds Brussels sprouts, halved (or quartered, if large) 12 ounces seedless red grapes (optional) 2 sprigs fresh thyme 1 sprig ...

FOR THE ROASTED SWEET POTATOES: 6 large sweet potatoes, about 2 pounds, peeled 4 tablespoons butter 2 teaspoons sugar Salt and white pepper FOR THE BRUSSELS SPROUTS: 24 Brussels sprouts ¼ cup ...

Roasted Pork Loin with Brussels Sprouts and Sweet Potatoes 1 pork loin, about 2½ to 3 pounds 2-3 sprigs fresh rosemary 2-3 sprigs fresh thyme 4-6 garlic cloves, smashed Salt and pepper ...