Hey everyone, Jason Griffith here from Chef Maniac! If you’re looking for a side dish that’s guaranteed to convert even the most ardent Brussels sprouts skeptics, you’ve come to the right place. Today ...

Once a divisive vegetable, Brussels sprouts have, thankfully, made a glorious comeback, largely due to simple, flavorful ...

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating. Reducing the apple cider until it's slightly thickened helps to concentrate its flavor and sweetness ...

Preheat oven to 400 degrees and prep baking sheet with coconut oil cooking spray. Add diced sweet potatoes to greased baking sheet and spread into single layer {should only take up about half the ...

2 pounds Brussels sprouts, halved (or quartered, if large) 12 ounces seedless red grapes (optional) 2 sprigs fresh thyme. 1 sprig fresh rosemary. 2 tablespoons extra-virgin olive oil ...

Combine the Brussels sprouts, oil, and salt in a large bowl and toss to coat. Divide them evenly between the two baking sheets. Transfer to the oven and roast 10 minutes.

The umami-rich, sweet-spicy glaze can be made a week in advance and stored in a tightly lidded jar in the fridge. ... 2 pounds roasted Brussels sprouts, at room temperature; Directions.

SPRINGFIELD, Mo. (KY3) - Here’s the perfect Thanksgiving side dish. Roasted Brussels Sprouts and Sweet Potatoes. Ingredients: 3 cups of fresh brussels sprouts cut in half ...

Kosher salt. 2 pounds Brussels sprouts, halved (or quartered, if large) 12 ounces seedless red grapes (optional) 2 sprigs fresh thyme. 1 sprig fresh rosemary ...

Scatter the Brussels sprouts as desired and garnish with julienned apples and fresh chervil. For the roasted sweet potatoes : Cut the sweet potatoes into 1-inch pieces.