Sat, 21 Sep 2024 00:10:30 GMT (1726877430581) Story Infinite Scroll - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...

Capture Summer’s Sweetness in a Jar Hey there, Jason Griffith here! There’s something truly magical about homemade jam. It’s like bottling up the essence of a season, ready to be enjoyed long after ...

To make the jelly, place three cups of the infusion in a jelly pot (I prefer a white enamel pot) and bring to a boil. Add one box Sure Jell, stirring constantly until dissolved. Bring to a rolling ...

From Sure-Jell brand fruit pectin, makes about eight 1-cup jars. This recipe is adapted for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 ...

If you tried making strawberry freezer jam recently and couldn't get it to set, the blame could lie with a bad recipe mistakenly inserted into boxes of Sure-Jell regular pectin.

WDRB in the Morning's talk about koolickles last week prompted her to share one of her unique recipes. She says to make Mountain Dew Jelly you just boil it down, add sugar and a package of sure gel.

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl ...

A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton Mifflin Harcourt, $19.99) ... Sure-Jell, a dry premium fruit ...

Continue boiling and stirring for 1 minute. Stir pectin mixture into fruit mixture. Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes.