Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

A Moist, Flavorful Slice of Comfort! Hey there, Jason Griffith here! There’s a special kind of magic that comes with a recipe ...

Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of her character-acting roles, sometimes they’re the supernova. A pristine emulsion of liquid, starch and fat ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, ...

Make this the year of creamy (not gluey!) mashed potatoes at Sunday dinner. Select a type of potato that’s high in starch, like a tough-skinned russet, or one that’s waxy, like a thin-skinned ...

1. Classic Meatloaf. Meatloaf is one of those dishes that never gets old. A true comfort food, this classic meatloaf goes great with vegetables and mashed potatoes.

If you're making mashed potatoes, figure you will need 1/3 to 1/2 pound of potatoes per person. You may want to add a bit extra, however, as most people tend to pile on the mashed potatoes.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.

Mashed potatoes are everyone's go-to side dish, hailed as a heavenly staple for that comfort food kick throughout the nation. Whether whipped up for a scrumptious Sunday roast or a cozy midweek ...

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don't end there. Next time you have a bag of spuds, try some of ...